All I can say about this dressing is YUM!!! I found it here. If you have a ton of basil in your garden like I do right now, this is a great way to use it up and is a bit more interesting than pesto, of which I already have too much. It’s also a nice way to change up my salad lunch routine while keeping everything healthy!
Basil Balsamic Vinaigrette
1/3 cup white balsamic vinegar
1 cup olive oil
1 cup basil leaves
1 tsp sugar
1 tsp salt
Just buzz everything up in the blender. That’s it. You’re welcome.
You’ll love it. Promise. What yummy lunch choices have you made this week?